Moringa is a natural, nutritional powerhouse

While it’s one of the newer discoveries to modern science, Moringa has been making strides in various societies for thousands of years. Moringa continues to amaze the scientific world with its amazing balance of antioxidants, minerals and amino acids.

Ancient Indian writings, dating as far back as 150 B.C., refer to the Moringa plant and its uses. Early Romans, Greeks, and Egyptians prized Moringa for its therapeutic properties and also used it to protect skin, make perfume, and purify water for drinking. Moringa was featured on a one hour documentary on prime time television and {NIH} National Institutes of Health calls it plant of the year for 2008; and now this humble plant, often called “the Miracle Tree,” is coming to the forefront through Zija, the Original Moringa company.

Nutritional Comparison:

Gram for Gram Moringa Leaves contain:

  • 4 times the Calcium of Milk
  • 4 times the Vitamin A of Carrots
  • 2 times the Protein of Yogurt
  • 3 times the Potassium of Bananas
  • 7 times the Vitamin C of Oranges

Interested in learning more?

 

Nourishing the world

moringaslideDozens of humanitarian organizations now promote the use of Moringa in poverty-stricken areas to combat malnutrition and its adverse effects on the body. Groups such as Church World Service, Educational Concerns for Hunger Organization, National Science Foundation, and others are reintroducing the different health benefits of this fast-growing, drought-resistant plant to malnourished people in various underdeveloped areas. While conventional treatments for malnutrition normally take months, healthcare professionals have discovered that people taking Moringa show improvement within days. One of the more amazing things Moringa is being used for is to prevent childhood blindness, a condition that can develop from vitamin A and retinol deficiencies. Moringa contains sufficient amounts of these nutrients to eliminate this condition.

The word on Moringa is out

Biochemists, natural scientists, and healthcare workers are busy substantiating ancient claims of Moringa’s effectiveness in treating more than 300 conditions. Their research has led to the documentation of its astonishing range of natural vitamins, minerals, and other nutrients. Many people taking Moringa have reported rapid improvements in skin, digestion, eyesight, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, arthritic-like conditions, and aging to name a few.

Zija is born

When Ken and his team learned biochemists were calling Moringa “the most nutrient-rich plant ever discovered”, they took a closer look at its amazing goodness and created Zija, an astonishingly nutritious dietary supplement designed for full bioavailability by the body. In addition to its wealth of vitamins and minerals, the Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid, and kaempferol. We call this compound Z-Atin, and it’s found only in Zija. Z-Atin is the metabolic trigger for complete nutrient absorption and it guarantees that you get all the goodness of Moringa found in Zija.

Today, Mr. Brailsford’s vision has been confirmed. Ongoing Moringa research has been validated with thousands of individual experiences in countries all over the world. Moringa could be the miracle food the world has been looking for and Zija is positioned to deliver this miracle plant to the world in a safe and efficacious product called Zija.

What makes Zija Unique?

We’re not alone in the knowledge and backing of Moringa. The US Government’s National Institutes of Health (NIH), along with World Health Organizations lead the list of hundreds of associations, universities, and institutes who support Moringa. The word is out, and Zija is in the lead.

For more research on moringa, go to www.pubmed.gov and type in the full plant name “moringa oleifera”

We invite you to join us in sharing Moringa with the world and help change lives, one individual at a time.